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Angaza Kenya started in 2013.

Angaza has farms in Kenya, Uganda & Tanzania

Angaza Foods Globalgap, Grasp & Organic Certified

The journey for our fruits:

Angaza we have our own farm and we also engage small scale farmers. Our field team ensures fruits farmed are under strict conditions according to the Globalgap required. The fruits are rain-fed

Fruits are carefully selected for harvesting and transported to Angaza Packhouse nearby. In the Packhouse fruits are washed, sorted & graded and packed in Individual boxes and then taken to the coldrooms. After pre-cooling the fruits are transfered to the reefer containers and shipped to various customers in the world.

The cat2 fruits are processed into oil, dried powder or made into puree. The waste from processing is re-manufactured into bio fertilizers and given to farmers to boost yields

We embrace circularity and ensure Zero waste